"For 40 years, based in Provence, in the Var region, the family business Catrice Gourmet has been making terrines, tapenades, sauces, and other Provençal specialties for appetizers and buffets.
  
An ambassador of the great south and authentic flavors, Provençal gastronomy continues and evolves with influences. A gourmet journey between the garrigue plateaus and the Mediterranean shores.
  
Caillette is a traditional recipe from Provençal cuisine. It's a terrine made from pork liver.
  
It's generally enjoyed sliced, with toast, fresh bread, or served with a green salad."