"Maison Louis Latour, a merchant-producer of white and red wines in Burgundy, France, was founded in 1797. It prides itself on remaining independent and family-owned. Each generation has worked to preserve this heritage with a visionary and ambitious spirit. Maison Louis Latour represents the largest Grands Cru estate in Côte-d'Or.
  
The origins of Maison Latour in Burgundy date back to 1797. The Latour family, traditionally a family of coopers, were winegrowers in Aloxe-Corton in the 17th century and subsequently built up a 50-hectare estate. In the village of Aloxe-Corton, the family also owned the Château Corton Grancey and the winery. Dating from 1834, this winery was at the time the only building of its type constructed for winemaking purposes.
  
Brouilly, a Beaujolais Cru, is made from grapes grown on ideally situated hills. South-facing, with soils composed of pink granite and schist. This exposure allows the Gamay to capture the sun's warmest rays and reach maximum ripeness. Once hand-harvested, the intact grapes are fermented in open vats, undergoing 100% malolactic fermentation.
  
Hand-harvested.
  
Aged for 10 to 12 months.
  
Its nose offers aromas of red fruits.
  
The palate is round and fresh, with notes of cherry and a floral touch."
 
Appellation Brouilly Contrôlée