"The Domaine Saint-Marc in Burgundy extends over 8.5 hectares with an exceptional diversity of terroir and 12 different appellations: Hautes Côtes de Beaune in the South, passing through Maranges, Santenay, Meursault then Pommard and Beaune 25 km further North.
  
1243 Birth of the Village of Paris l'Hôpital thanks to the Hospitallers of Saint John of Jerusalem.
  
A rigorous work in respect of the vine, an organic approach, a real limitation of the use of chemical products have allowed the obtaining of the High Environmental Value label in 2016. This H.V.E. label validates the approach of the Domaine in respect of biodiversity and the restriction of the use of phytosanitary products and fertilizers. It is a guarantee of the good ecological health of the grapes essential to the quality of true Vins de Terroir. The vinification and the aging are in the same spirit, that is to say with maximum respect for the terroirs.
  
Harvest: Manual in 20 kg perforated crates.
  
Aging: All Santenay St Jean production is put into one or two year old barrels for 12 months. All barrels are assembled for bottling.
  
Food and Wine Pairing: A great match with grilled fish or grilled scallops."

High Environmental Value
Appellation Santenay Contrôlée
Grand Vin de Bourgogne