"Auxey Duresses is vinified in oak barrels. Aging is also done in barrels for around ten months.
  
This wine has a very fine nose of red fruits (blackcurrant, raspberry), with an animal nuance as it ages. It is a supple wine with good tannins.
  
It goes perfectly well with roasts, grilled or pan-fried meats when young, and with meats in sauce, game and cheeses that are not too strong after a few years in the cellar."