"Armagnac column still at 58°.
  
Gradual reduction in degree to 43.2 then stabilization in stainless steel vats for a minimum of 3 months, hence the name “UN-OAKED”: not aged in oak barrels.
  
Nose : subtle aromas of pear, apple and white flowers.
  
Mouth : very full, creamy texture.
  
Finale on sweet almond."