"Armagnac column still at 58% vol.
  
Minimum 2 years in Gascon oak barrels (local oak) exclusively in a dry cellar located high up under our roofs, hence the name "DRY-CELLAR".
  
Nose: delicate aromas of vanilla, plum, peach. Palate: intense and straight, the finish is pleasant on spices.
  
TO TASTE neat, on ice, with tonic, in a cocktail."