"Orange Colombo is a wine-based aperitif crafted from rosé wine, infusions, and distillates of sweet and bitter orange peels, quinine infusion, sugar, and alcohol.
 
 
In French, the term “apéritif” literally means “to open the appetite.”
 
 
The Orange Colombo recipe, named after a variety of orange whose peel is traditionally used for orange wine, is inspired by classic sweet, spiced wines. This Provence specialty is the popular descendant of Hypocras, a spiced sweet wine infused with cinnamon and clove.
 
 
Nose : bright and aromatic, with fresh orange and subtle spice.
 
 
Palate : refreshing and lively, perfectly balanced between citrus zest, sweetness, and gentle spice.
 
 
Serving Suggestions: Ideal with desserts, particularly chocolate, as well as fresh citrus and fruit cups."