"RinQuinQuin is an aperitif made with white wine, peaches, peach leaves picked in the fall, sugar and alcohol.
  
In French the word "apéritif" means: which whets the appetite.
  
In the Provence of the past, the peach tree was often seen in a therapeutic aspect, completely forgotten today. In medicine, the leaves, flowers, stones and gum of the peach tree were used. The leaves and flowers were used for their laxative, diuretic, calming and anthelmintic properties. The peach, for its part, was soaked in wine and used for its appetizing properties.
  
The name RinQuinQuin means in Provençal an invigorating drink (from the verb sharkquilhar: to perk up). It was common for people to name their favorite aperitif or digestive like this.
  
 Tasting advice : Plain, chilled on ice or in a cocktail. Ideal with foie gras."