"Orange Colombo is an aperitif made from rosé wine, infusions and distillates of sweet and bitter orange peels, cinchona infusion, sugar and alcohol.
  
In French the word "apéritif" means: which whets the appetite.
  
 The Colombo Orange recipe (named after a variety of orange whose peel is often used to make orange wine) is taken from a traditional recipe for flavored sweet wine. An aperitif made from wine flavored with orange and spices, Orange Colombo is in Provence the popular descendant of hypocras (sweet wine infused with cinnamon and cloves).
  
Orange Colombo is a very refreshing aperitif.
  
It will be a pleasant accompaniment to your desserts, particularly chocolate, as well as your citrus fruit and fresh fruit bowls."