"Absinthe, nicknamed “green fairy” and banned in 1915, was authorized again in 1988. It was only in 2011 that its level of thyuone (a molecule present in the plant which, in high doses, was supposed to make you crazy ) is set at a maximum of 35 mg/kg. Highly appreciated for its absinthe taste and its green reflections, this alcohol has attracted many artists including Van Gogh, Baudelaire, Toulouse-Lautrec, Picasso, Oscar Wilde...
  
The famous tasting ritual is still practiced according to tradition, by pouring water over the absinthe, through a perforated spoon holding a piece of sugar.
  
This 65° Absinthe comes from the distillation of plants including Grande and Petite Absinthes. Its coloring is natural and comes from maceration.
  
The Cherry Rocher distillery is writing the most beautiful pages of its history by producing this legendary aperitif in its century-old copper stills. Selection of plants, maceration and distillation at Côte Saint-André following the ancestral recipe."