"Hand harvested, in small boxes of 13 kg. Careful manual sorting of each bunch. Aging is carried out for 12 to 14 months in French oak barrels, with 40 to 50% new barrels.
  
 Racy nose with aromas of red and black fruits and spices. This wine reveals a particularly pleasant velvety palate. Its aromatic persistence should be highlighted. A very stylish set. Very good aging potential (7 to 10 years and more).
  
 Pairings : Game, venison, red meats, strong-flavored cheeses."