"The juice yield is limited to 60%, in order to keep only the purest, and obtain a very light brilliant pink color. Inerting of the juices at all stages to avoid any oxidation and protect the most delicate aromas, by reducing the doses of sulfur to the strict minimum. Vinification in stainless steel vats at moderate temperature then use of cold to avoid malolactic transformation and thus maintain a beautiful freshness.
  
The Nose is fine and intense. It presents floral aromas (violet, lily of the valley) and white fruits (peach) with notes of sweet almond. On the palate, the attack is supple. We find the finesse of the nose, fresh and harmonious and its floral aromas, as well as a beautiful material in balance with the freshness. The finish is persistent with notes of violet. Beyond a "thirst-quenching wine", a great rosé.
  
Food and wine pairings: Mediterranean cuisine as much as exotic cuisine. It will also accompany goat or blue cheeses."