"Liqueur made from goat's milk and flavored with chestnuts from Limoges.
  
Subtle nose reminiscent of hazelnut milk, a softer and more delicious liqueur than classic alcoholic creams. Energized by milk and alcohol, it tends towards a finely vanilla chestnut cream.
  
Accompanied by ice cubes at the end of the meal, alone or accompanied by a dash of cognac or bourbon.
  
Possibility of incorporating it in cooking, to spice up a cheesecake, a mascarpone cream, a tiramisu. Also available in ice cream or a macaron."
Store away from UV rays and heat, in the refrigerator after opening.