"Planted in 1993, Mourvèdre is grown in Lyre on 2 hectares. Manual harvest at night, destemmed and fermented in whole grains with indigenous yeasts. Aged for 6 months in stainless steel vats.
  
On the first nose, we find fine notes of vanilla and black cherry, after aeration notes of wild blackberries are revealed. On the palate this wine releases a profusion of fruits and gives the impression of biting into a grape. Freshness and balance dominate, the elegance of this wine without sulfites will surprise you.
  
Food and wine pairing: Roasted saddle of lamb with thyme and small seasonal vegetables in olive oil. Serve at 16 degrees."